Product name:Enramycin
CAS: 11115-82-5
Molecular Formula: C106H135Cl2N26O31R
Molecular Weight: 2340.2677
Product description:White or yellowish-white powder. Melting point 226 ℃ (brown), 226-238226 ℃ decomposition, raw is generally use, grey and beige powder, have peculiar smell. Soluble in dilute hydrochloric acid.Is the main mechanism of inhibiting the synthesis of bacterial cell walls. Bacterial cell walls are mainly stable appearance, maintain osmotic pressure, their main ingredients for peptide, in gram positive bacteria, sticky peptide or 65-95% of total cell wall. En la can prevent adhesive peptide synthesis, make the cell wall defect, result in higher osmotic pressure inside the cell, extracellular fluid infiltration of bacteria, the bacteria swollen deformation, rupture and death. En la main role in the fission of bacteria phase, not only sterilization, and lysis.