Latin Name: Vanilla planifolia Andr.
Appearance:Brown fine powder
Used Part:herb
Specification:10:1 20:1
Test Method:HPLC
Use:
1.Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
2.Imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.
3.Particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.